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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar (group results)
Sucrose (4)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)

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 Cooking Method Not Applicable (1)

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Ingredient Added (4)
 Water Added Or Removed (1)

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No Preservation Method Used (1)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (4)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (4)
Fatty acid 18:3 (4)
Fatty acid 20:4 (eicosatetraenoic acid) (2)
Fatty acid 20:5 (eicopentaenoic acid) (2)
Fatty acid 22:6 (docosahexaenoic acid) (2)
Fatty acids, total polyunsaturated (4)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Candies, milk chocolate 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing