all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (1) E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Smooth Consistency F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × E. Physical State, Shape or Form: Semiliquid > Semiliquid With Smooth Consistency × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 2 results Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping   (Click to View)   Catsup               (Click to View)   Mustard, yellow