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C. Part of Substance: Part Of Plant |
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E. Physical State, Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Walnut, Persian or English | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Sesame seed, whole, dried | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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