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C. Part of Substance: Part Of Plant |
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E. Physical State, Shape or Form: Solid |
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Divided Or Disintegrated (3) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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Whole (20) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Sweet potato, raw, unprepared | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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