all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (1) E. Physical State, Shape or Form: all > Liquid Liquid, Low Viscosity (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added (group results) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cabbage, raw                 (Click to View)   Chicken fricassee, home recipe                 (Click to View)   Alcoholic beverage, wine, dessert, sweet

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × 1 result (ungrouped)   (Click to View)   Soy sauce made from hydrolyzed vegetable protein