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E. Physical State, Shape or Form: all > Solid > Whole |
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M. Container or Wrapping: all > Container Or Wrapping Not Known |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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C. Part of Substance: Part Of Plant |
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E. Physical State, Shape or Form: Solid > Whole |
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M. Container or Wrapping: Container Or Wrapping Not Known |
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Whole, Natural Shape (48) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Potato, boiled, pared before cooking | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Tomato, red, ripe, boiled, no salt | | | | | | | |
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| Walnut, Persian or English | | | | | | | |
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| Red kidney bean, boiled, without salt | | | | | | | |
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| Broad bean, cooked, without salt | | | | | | | |
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| Sweet corn, white, boiled and drained | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Sesame seed, whole, dried | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Sweet potato, raw, unprepared | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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Whole, Shape Achieved By Forming (10) |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Corn Pone, made with whole ground corn meal | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Egg noodle, enriched, cooked | | | | | | | |
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