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C. Part of Substance: all > Part Of Plant (group results)

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 Milk 
  
  
  
 
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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (1)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Solid (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's