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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (6)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)
Flavoring, Spice Or Herb Added (6)
Salt Added (1)
 Sweetener Added (5)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (2)

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No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

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S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (5)

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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, fruitcake, commercially prepared