all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed (group results) Seed, Skin Removed (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Cream, fluid, half and half                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)    (Click to View)   Cracker, salty or savory biscuit               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed