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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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E. Physical State, Shape or Form: Solid
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23 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (6)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Whole (9)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Spinach, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Lettuce, raw 
  
  
  

 (others) (8)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
all 8 items...