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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Carbohydrate components
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  

Liquid, Low Viscosity (2)   
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 Syrups, maple 
  
  
  
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 Lemonade, frozen, diluted