all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) No Treatment Applied (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Beef broth or bouillon powder, dry

These terms define your current search. Click the × to remove a term. C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil × E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated × J. Preservation Method: No Preservation Method Used × M. Container or Wrapping: Container Or Wrapping Not Known × 2 results Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, J. Preservation Method, M. Container or Wrapping   (Click to View)   Fat, beef tallow               (Click to View)   Lard