all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) C. Part of Substance: all > Part Of Algae Or Fungus E. Physical State, Shape or Form: all > Solid Whole (1) F. Extent of Heat Treatment (group results) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Water Added Or Removed (1) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Algae Or Fungus × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Reducing Water Activity × 1 result (ungrouped)   (Click to View)   Yeast, compressed, bakers