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A. Regulatory Category (group results)
Product Type, USA (4)

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Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (2)

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 Partially Heat-Treated (3)

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 Preserved By Heat Treatment (3)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (2)   
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 Butter, without salt 
  
  
  
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 Cheese, cream cheese 
  
  
  

Semisolid With Solid Pieces (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled