all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal (group results) Milk Or Milk Component (5) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (2) Food Modified (4) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, fish stick, frozen, cooked

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × 5 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid With Smooth Consistency (3)    (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cream cheese               Semisolid With Solid Pieces (2)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd