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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Grapefruit juice, unsweetened, canned 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Not Fully Specified
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (2)   
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Whole (2)   
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 Pork, ham, canned 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

 (others) (4)   
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Beef liver, pan-fried