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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (6)
 Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (4)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (7)
 Ingredient Added (6)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (7)
Fatty acid 12:0 (lauric acid) (8)
Fatty acid 14:0 (myristic acid) (10)
Fatty acid 15:0 (pentadecylic acid) (2)
Fatty acid 16:0 (palmitic acid) (10)
Fatty acid 17:0 (margaric acid) (2)
Fatty acid 18:0 (stearic acid) (10)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (2)
Fatty acid 4:0 (butyric acid) (3)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Formulated Mix (1)

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 Chicken fat 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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10 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Whole (3)   
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 Frankfurter, cooked 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar