all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (3) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (3) Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 3 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Beef, lean, raw               Whole (1)    (Click to View)   Frankfurter, cooked