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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Whole (1)   
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 Pork, cured, salt pork, raw 
  
  
  

 (others) (2)   
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 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef