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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Animal Body Or Body Part
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Milk Or Milk Component
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F. Extent of Heat Treatment
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Heat-Treated
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Food Added
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Dairy Product Added
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Grain Added
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Meat Added
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J. Preservation Method
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Preservation Method Not Known
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Preserved By Heat Treatment
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping By Form
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Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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Consumer Group
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Nutrients
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Carbohydrate components
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Minerals
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Nitrogen components
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Proximates
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Vitamins
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Production Environment
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C. Part of Substance
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Part Of Animal
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E. Physical State, Shape or Form
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Solid
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H. Treatment Applied
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Ingredient Added
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Food Added
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S. Substances Included
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Nutrients
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6 items, grouped by
E. Physical State, Shape or Form
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Divided Or Disintegrated
(1)
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Whole
(4)
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Bread, cornbread, made with degermed corn meal
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Fish, fish stick, frozen, cooked
(others)
(1)
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Beef, cured, corned beef, canned