all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (3) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results) Fatty acid 22:6 n-3 (3) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Color Of Poultry Meat (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (2)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Whole (1)    (Click to View)   Chicken, canned, meat only, with broth