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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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Cooked By Dry Heat (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (3)

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Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (2)
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M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Raisin, uncooked 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (2)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Whole (1)   
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 Mollusks, clam, mixed species, canned, drained solids