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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)   
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 Pork, bacon, rendered fat, cooked 
  
  
  

Divided Into Pieces, Thickness More Than 1.5 Cm. (1)   
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 Tuna, light, canned in oil 
  
  
  

 (others) (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour