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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

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Extent Of Heat Treatment Not Known (1)
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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
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Food Modified (2)
Ingredient Added (2)
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 Preserved By Heat Treatment (1)

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Container Or Wrapping By Material (1)
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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (5)
Fatty acids (5)
 Sterols (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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 Tuna, light, canned in oil 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Lipid components
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Divided Into Pieces, Thickness More Than 1.5 Cm. (1)   
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 Tuna, light, canned in oil 
  
  
  

 (others) (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour