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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Wheat flour, whole grain 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Whole, Shape Achieved By Forming (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked