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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (6)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

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Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)

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Ingredient Added (4)
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Water Added Or Removed (1)

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Preservation Method Not Known (3)
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Preserved By Reducing Water Activity (1)

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Container Or Wrapping By Material (1)
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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (5)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Fish, fish stick, frozen, cooked