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C. Part of Substance: all > Part Of Animal (group results)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface
 
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)