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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

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G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: No Treatment Applied
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N. Contact Surface: Food Contact Surface From Human-Made Material
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Solid (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids