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A. Regulatory Category (group results)
Product Type, USA (31)

B. Identifying Substance (group results)
Animal Used As Food Source (31)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (20)
Egg (2)
 Milk Or Milk Component (9)

E. Physical State, Shape or Form
Liquid (4)
Physical State, Shape Or Form, Multiple (1)
Semisolid (5)
Solid (21)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (24)
 Partially Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (17)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (12)
Ingredient Added (15)
 No Treatment Applied (11)
Treatment Applied Not Known (2)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (13)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (25)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (25)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (26)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (31)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (17)
Lipid components (31)
Minerals (31)
 Nitrogen components (29)
Proximates (31)
Vitamins (31)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (12)
Production Environment (1)

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 Peaches, canned, heavy syrup 
  
  
  
 
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 Table salt 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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31 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Semisolid (5)   
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Solid (21)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D