all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (3) Egg (1) E. Physical State, Shape or Form Semisolid (1) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method: all > Cooked With Fat Or Oil (group results) Cooked With Added Fat Or Oil (4) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (4) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (3) Lipid components (4) Minerals (4) Nitrogen components (4) Proximates (4) Vitamins (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Pork sausage, fresh, cooked                 (Click to View)   Tuna, light, canned in oil

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × G. Cooking Method: Cooked With Fat Or Oil × S. Substances Included: Nutrients × 4 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid (1)    (Click to View)   Egg, whole, scrambled               Solid (3)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour