all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) E. Physical State, Shape or Form Semisolid (1) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Flavoring Or Taste Ingredient Added (2) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Cheese, cheddar                 (Click to View)   Candies, milk chocolate

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × H. Treatment Applied: Ingredient Added × J. Preservation Method: Preserved By Chilling Or Freezing × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid (1)    (Click to View)   Liverwurst spread               Solid (1)    (Click to View)   Salami, cooked, beef