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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (8)
 Egg (1)

E. Physical State, Shape or Form
Semisolid (1)
 Solid (8)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)

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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (4)

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Food Modified (3)
Ingredient Added (7)
 No Treatment Applied (1)
Water Added Or Removed (1)

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Preservation Method Not Known (7)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (9)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (9)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Tuna, light, canned in oil 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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C. Part of Substance: Part Of Animal
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid (1)   
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 Egg, whole, scrambled 
  
  
  

Solid (8)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked