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Product Type, USA (12)

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Animal Used As Food Source (12)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (11)
 Egg (1)

E. Physical State, Shape or Form
Physical State, Shape Or Form, Multiple (1)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (12)

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Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Infant formula, Lactogen 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Semisolid (1)   
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 Egg, whole, scrambled 
  
  
  

Solid (10)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked