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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Serine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 French bread, unenriched 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Serine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Whole (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

 (others) (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef