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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (2)

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 Preserved By Heat Treatment (1)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

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Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Frankfurter, cooked