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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results)
Skeletal Meat Part, Without Bone Or Shell (4)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (3)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (2)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Carrot, boiled and drained 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part
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E. Physical State, Shape or Form: Solid > Whole
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K. Packing Medium: No Packing Medium Used
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (3)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Whole, Shape Achieved By Forming (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked