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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × 15 results Group by: E. Physical State, Shape or Form, G. Cooking Method   (Click to View)   Almond, dried               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   French bread, unenriched               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Mushroom, raw               (Click to View)   Olive, ripe, canned, small-extra large