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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (1)   
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 Split pea soup, made with water