all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Smooth Consistency F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Gelatin desserts, dry mix                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Chinook salmon, smoked

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semiliquid > Semiliquid With Smooth Consistency × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preservation Method Not Known × N. Contact Surface: Food Contact Surface Not Known × 2 results Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface   (Click to View)   Catsup               (Click to View)   Mustard, yellow