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E. Physical State, Shape or Form: all > Semisolid

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added > Food Additive Added, Usa
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N. Contact Surface: Food Contact Surface Not Known
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 Jelly