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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: No Preservation Method Used
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3 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method
 
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard