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E. Physical State, Shape or Form: all > Semisolid

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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Component Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (2)   
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 Peanut butter, smooth 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cottage cheese, low fat, 1% fat