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A. Regulatory Category (group results)
Product Type, USA (6)

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Animal Used As Food Source (4)
 Plant Used As Food Source (2)

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Extract, Concentrate Or Isolate Of Plant Or Animal (2)
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E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (4)
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Heat-Treated (5)

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 Preserved By Heat Treatment (5)

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Human Food (6)

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 Nutrients (4)

Z. Adjunct Characteristics

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (4)   
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Semisolid With Solid Pieces (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd