New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
H. Treatment Applied: No Treatment Applied
×
N. Contact Surface: Food Contact Surface Not Known
×

3 results
Group by: E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface
 
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Chicken fat 
  
  
  
(Click to View)
 Lard