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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results)

Z. Adjunct Characteristics

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 Beef broth or bouillon powder, dry 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Egg noodle, enriched, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (4)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Margarine, fortified 
  
  
  

Semisolid With Solid Pieces (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Egg, whole, scrambled