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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
 Plant Used As Food Source (5)

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Extract, Concentrate Or Isolate Of Plant Or Animal (6)
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E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (8)
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 Cooking Method Not Applicable (9)

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 Packing Medium Not Known (1)

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Container Or Wrapping Not Known (11)

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (11)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (11)
Fatty acid 18:2 iso (2)
Fatty acid 18:3 (10)
Fatty acid 20:2 (eicosadienoic acid) (2)
Fatty acid 20:3 (eicosatrienoic acid) (2)
Fatty acid 20:4 (eicosatetraenoic acid) (2)
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Fatty acid 22:6 (docosahexaenoic acid) (1)
Fatty acids, total polyunsaturated (11)

Z. Adjunct Characteristics

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (8)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Semisolid With Solid Pieces (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Egg, whole, scrambled