New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
S. Substances Included: Not Fully Specified
×

6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (5)   
(Click to View)
 Peanut butter, smooth 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Chicken fat 
  
  
  
(Click to View)
 Jelly 
  
  
  
(Click to View)
 Lard 
  
  
  

Semisolid With Solid Pieces (1)   
(Click to View)
 Cottage cheese, low fat, 1% fat