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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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5 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface, S. Substances Included
 
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 Peanut butter, smooth 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  
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 Jelly 
  
  
  
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 Lard