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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Heat Treatment × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 4 results Group by: E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, M. Container or Wrapping, N. Contact Surface   (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified