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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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Group by: E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, S. Substances Included
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking